She lives in a small hamlet with her two daughters along the river in the Jaur valley, a stone's throw from the village. Its activity combines the wild picking of plants, vegetables and fruits as well as the picking of chestnuts and the maintenance of the vegetable garden.

With all these good basic products that she transforms at home, she makes gourmet and authentic recipes.

In addition to this, you need to know more about it.

Chestnut creams, spreads, vegetable pâtés, syrups, jams, jellies, herbal salts, flavored oils and vinegars, natural chestnuts.