🇫🇷 PORC APPLE SPICED BREAD (200g)

The “Stéphane Reynaud” verrines were born from the meeting of two enthusiasts, two Stéphane, lovers of the Ardèche.
 Stéphane Teyssier, formerly at the head of the porc butcher's of the same name; and Stéphane Reynaud, passionate cook-restaurateur, and author of numerous culinary books celebrating good cooking, simple, with good ingredients, generous and gourmet. Together, they have developed a range of verrines where the pig reigns as master of ceremonies.
 Discover these terrines of character with assertive and distinctive tastes, for a modern and convivial consumption, and a pleasure to be shared without moderation!